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Farm Bill Momentum Builds—But Industry Questions Remain

Momentum is building again in Washington around the long-delayed Farm Bill.

House leadership is targeting a potential floor vote in late April—a signal that policymakers are feeling pressure to move forward after months of delays.

But for the pork industry, the bigger question isn’t when a bill gets passed.

It’s what it actually changes.

Movement Without Clarity
The Farm Bill has been in a holding pattern, caught between political divisions, competing priorities, and shifting economic realities.

Now, with renewed urgency, there’s an effort to push legislation forward.

But movement doesn’t equal resolution.

Key areas remain unsettled, including how the bill addresses livestock-related regulation, broader funding priorities, and the balance between federal and state-level influence.

That uncertainty matters—because it directly impacts how producers plan, invest, and operate.

Why This Matters for Pork Producers
The Farm Bill may not always feel directly tied to day-to-day barn decisions, but its influence runs deeper than most realize.

It shapes:

  • Risk management frameworks
  • Conservation program access
  • The broader regulatory environment
  • Signals around how livestock production is viewed at a national level

And right now, those signals are mixed.

Producers are navigating tight margins, ongoing health challenges, and increasing operational complexity—while policy direction remains unclear.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!