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Farm Bureau Requests Tariff Delay Extension

Mar 03, 2025
By Farms.com

Reconsideration is Urged to Protect Farmers as Deadline Looms

The American Farm Bureau Federation, led by President Zippy Duvall, is advocating for a postponement of the upcoming tariff deadline set by the new administration against key trading partners including Canada, Mexico, and China. These tariffs, set to increase on March 4, are part of a broader trade strategy but have significant implications for the agricultural sector.

“Farm Bureau supports the goals of security and ensuring fair trade, but farmers and rural communities often bear the brunt of tariffs and tariff retaliation," stated Duvall.

The looming deadline threatens to exacerbate costs for essential agricultural inputs like potash, a critical fertilizer component predominantly supplied by Canada.

Acknowledging previous efforts by President to delay tariffs for negotiations, Duvall expressed gratitude for the breathing space given to farmers and ranchers preparing for the planting season.

With persistent economic challenges, Duvall appealed, “We ask the president to continue to look for ways to avoid imposing tariffs that will further drive up the cost of fertilizer and other supplies, and could reduce access to markets for the farm and ranch families dedicated to keeping America’s pantries stocked.” 

This request highlights the broader economic impacts of trade policies on the agricultural sector, emphasizing the need for thoughtful negotiation and policy adjustment to support U.S. farmers.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.