Keep Yours Toes Warm in Every Season with the Agro 897

Feb 28, 2025
By Farms.com Interns

PHOTO CREDIT (website and photographer): Lemigo

The Lemigo Agro 897 boots offer ultimate comfort, insulation, and waterproof protection, designed for durability and flexibility in all-weather farm work.

BY: Zahra Sadiq

Say goodbye to leaky boots that don’t keep you warm, the Lemigo Agro 897 offers durable waterproof protection, insulation for all-day comfort, and a sturdy design perfect for tackling tough farm tasks in any weather.

Lemigo is a family business, 26 years strong, that has a passion for creating innovative designs and implementing new technology in the footwear they create. They put effort into keeping up with the latest trends around the world to meet the needs of all their customers.

This is evident in the design of the Agro 897 boots, which clearly show that careful thought was put into creating a product tailored to the needs of the people who would wear them.

The Lemigo Agro 897 boots are lightweight, fully polymer boots made from 100% EVA material, offering great insulation and flexibility down to -30°C. They feature a removable liner, waterproof design, easy cleaning, and a polyester cuff with decorative embroidery.

The boots are perfect for year-round use, with a plastic stopper and elastic cord for added functionality.

Next time you are in the market for new boots, choose the Agro 897—your feet will thank you.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.