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Farm Credit System Issues Its Quarterly Report On Agriculture’s Condition And Outlook

Because of persistent strength in labor markets and consumer spending, economic growth during the first half of 2023 was stronger than anticipated. Inflation and some recessionary indicators in the second half make prospects for growth less promising as we head into next year.

Inflation has continued to fall, but recent declines have been driven by volatile factors such as food and energy costs. Core inflation measures have fallen more slowly as shelter costs have grown. The Federal Reserve has indicated that it will continue with restrictive monetary policy until it observes sustained moderation in core inflation.

Farm income is expected to remain above historic averages for 2023, but margin compression is hampering profitability. Cash receipts have fallen while many farm expenses have remained high or even increased. Meanwhile, grain prices have moderated following a rebound in global production and a decline in U.S. agricultural exports. Returns for dairy and hog producers are negative but strong for cattle producers who have adequate forage.

Harsh weather — particularly drought and excessive moisture — has taken a toll on U.S. agriculture thus far in 2023. However, most measures indicate that crop loss in the first half of 2023 was lower than it was last year. Growth in farmland values has begun to slow, driven by declining revenue potential and higher borrowing costs.

The System reported solid financial results for the period ended June 30. System growth slowed in the first 6 months of 2023, compared with the past several years, with higher interest rates and tighter margins affecting loan demand.
Portfolio quality remained strong despite a slight increase in credit risk indicators.

Year-to-date earnings through June were $3.5 billion, marginally lower than they were a year ago. The System also maintained its strong capital position and robust liquidity.

Overall, System institutions are well positioned to meet the credit and liquidity needs of agricultural producers and rural America.

Source : Swine Web

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.