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Farm Credit System Issues Its Quarterly Report On Agriculture’s Condition And Outlook

Because of persistent strength in labor markets and consumer spending, economic growth during the first half of 2023 was stronger than anticipated. Inflation and some recessionary indicators in the second half make prospects for growth less promising as we head into next year.

Inflation has continued to fall, but recent declines have been driven by volatile factors such as food and energy costs. Core inflation measures have fallen more slowly as shelter costs have grown. The Federal Reserve has indicated that it will continue with restrictive monetary policy until it observes sustained moderation in core inflation.

Farm income is expected to remain above historic averages for 2023, but margin compression is hampering profitability. Cash receipts have fallen while many farm expenses have remained high or even increased. Meanwhile, grain prices have moderated following a rebound in global production and a decline in U.S. agricultural exports. Returns for dairy and hog producers are negative but strong for cattle producers who have adequate forage.

Harsh weather — particularly drought and excessive moisture — has taken a toll on U.S. agriculture thus far in 2023. However, most measures indicate that crop loss in the first half of 2023 was lower than it was last year. Growth in farmland values has begun to slow, driven by declining revenue potential and higher borrowing costs.

The System reported solid financial results for the period ended June 30. System growth slowed in the first 6 months of 2023, compared with the past several years, with higher interest rates and tighter margins affecting loan demand.
Portfolio quality remained strong despite a slight increase in credit risk indicators.

Year-to-date earnings through June were $3.5 billion, marginally lower than they were a year ago. The System also maintained its strong capital position and robust liquidity.

Overall, System institutions are well positioned to meet the credit and liquidity needs of agricultural producers and rural America.

Source : Swine Web

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.