Dealership of the Year Alumni Panel

Jun 19, 2025

During this “fan favorite” panel discussion, Farm Equipment’s Dealership of the Year Alumni Group — including the 2025 Dealership of the Year — shares recent discoveries and best practices. Bob Mazer, Mazergroup (2025), and others, will take the stage during this candid conversation and Q&A. You’ll hear the stories, successes and lessons learned that have propelled these dealer groups to industry-best status.

“This meeting is the first time in my life I’ve ever seen all the competitive dealers in one room together. The sharing of ideas is something that would’ve been unheard of years ago. To a young leader out there, I’d say ‘come to this kind of a meeting and listen,’ because the instructions here are from people who are doing it and doing it well.” — Paul Wallem, Inaugural Farm Equipment Dealer Hall of Fame inductee

You'll Learn: Top tips from industry leaders on how to move the needle in improving your absorption rate.

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Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.