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How to determine when rolling baskets should be replaced

Rolling baskets are an essential part of your tillage equipment, playing the vital role in soil finish and field preparation. But how do you know when it is time to replace them? These step-by-step instructions, we will outline the key signs to watch for as well as provide some additional tips to help you maintain the optimal performance of your rolling baskets.

Step-by-Step Instructions

1. Look for Movement in the Bars 

One of the most noticeable signs that your rolling baskets are reaching the end of their lifespan is if you can wiggle one of the bars in the middle of the basket.  Over time, repeated contact with soil causes the metal bars to wear down, becoming thinner and eventually loosening. 

2. Check for Metal Wear 

The constant contact with soil and debris can cause the metal on your rolling baskets to wear down. If you notice that the bars are thinning, it may be time to replace them.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.