Farms.com Home   Farm Equipment News

Precision Dealers Share Potential Solutions to Biggest Challenges

The 11th annual Precision Farming Dealer benchmark study recently asked, "What do you see as the biggest challenge facing your precision business in the next 12 months?"

Dealers from across the U.S. and Canada responded with their top challenges and also shared how they plan to address them in 2024. 

Challenge: Economy
Potential Solution: Creative financing and deferred payment plants

Challenge: Being able to hit John Deere's benchmarks while remaining profitable
Potential Solution: Stay close to Deere, hope they will provide some help and guidance

Challenge: Prices of goods and services, and unpredictable down time of satellites
Potential Solution: Offer the best service, make sure the customer is getting what they're paying for

Challenge: Transitioning from selling Trimble to selling more Raven and CNH products
Potential Solution: Training our precision specialists so they are able to sell the products

Challenge: Interest rates and the uncertainty in the market
Potential Solution: Try to leverage the knowledge and experience of our team to partner with growers to add value and help them control the things that will put money back into their pocket

Challenge: Charging a higher percentage of precision specialists' time to customers
Potential Solution: Bill more phone support and closely manage what the specialists are doing on a daily basis

Click here to see more...

Trending Video

Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.