Farm Innovations in MN Seen as Tool in Ending Racial Hunger Divide

Dec 26, 2023

An emerging initiative aims to connect BIPOC communities with healthier and culturally appropriate foods, and it starts by elevating the people growing those items. Unemployment remains low in the U.S., but hunger relief networks report record demand.

Marcus Carpenter founded Minnesota's Route 1 organization and said struggles run deep in communities of color. His team focuses on providing technical assistance to Black, brown and Indigenous farmers who can grow more food and distribute it to these populations.

A new grant allows Route 1 to try out different approaches, such as partnering with a company on "freight farms."

"They refurbish old shipping containers; they totally gut these shipping containers out," Carpenter explained. "They implement hydroponic technology that allows urban farmers and other farmers who don't have access to land outside to be able to grow fresh produce inside these shipping containers."

And it is not just the typical fresh produce most Americans are accustomed to. Carpenter pointed out emerging farmers can grow items closely aligned with their cultural heritage. He acknowledged addressing gaps within the nation's food system can be very complex, but added local solutions go a long way in creating efficiencies in the pursuit of equality.

Route 1 is boosting access through a $250,000 grant from the American Family Insurance Institute for Corporate and Social Impact.

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Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

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•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions