Farm Innovations in MN Seen as Tool in Ending Racial Hunger Divide

Dec 26, 2023

An emerging initiative aims to connect BIPOC communities with healthier and culturally appropriate foods, and it starts by elevating the people growing those items. Unemployment remains low in the U.S., but hunger relief networks report record demand.

Marcus Carpenter founded Minnesota's Route 1 organization and said struggles run deep in communities of color. His team focuses on providing technical assistance to Black, brown and Indigenous farmers who can grow more food and distribute it to these populations.

A new grant allows Route 1 to try out different approaches, such as partnering with a company on "freight farms."

"They refurbish old shipping containers; they totally gut these shipping containers out," Carpenter explained. "They implement hydroponic technology that allows urban farmers and other farmers who don't have access to land outside to be able to grow fresh produce inside these shipping containers."

And it is not just the typical fresh produce most Americans are accustomed to. Carpenter pointed out emerging farmers can grow items closely aligned with their cultural heritage. He acknowledged addressing gaps within the nation's food system can be very complex, but added local solutions go a long way in creating efficiencies in the pursuit of equality.

Route 1 is boosting access through a $250,000 grant from the American Family Insurance Institute for Corporate and Social Impact.

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Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.