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Farm protection from cyberattacks almost non-existent

GUELPH — World-wide farm agriculture equipment maker AGCO suffered a crippling cyberattack on May 5 when access to its computer system was shut down by ransomware. Ransomware is malicious software designed to block access to a computer system and hold it hostage until money is paid. The Duluth, Georgia, based company, has not divulged how much money, if any, it paid out to criminals but stated that the majority of its operation was secured and back up and running after a week.

AGCO has 1,810 dealerships in North America. Immediately following the ransomware attack, dealers were struggling to keep up with orders that were already backlogged, Reuters reported.

The world’s largest meat packer JBS SA, suffered a partial shutdown in 2021 also due to ransomware. Much smaller companies have been targeted. So have hospitals and schools. In late August, Canadian recreational vehicle maker Bombardier was cyrberattacked for the second time.

More than 1.2 million ransomware threats per month have been detected by Barracuda Networks between January to June 2022, which was higher than the same period in 2021, TechRepublic reported.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.