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Farm Resilience Series: Spring Maintenance & Biosecurity Strategies by Viceroy Distributors.

Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five key steps to protect your livestock and facilities:

  1. Control Rodent Populations
    • Remove any harvested grain outside buildings and eliminate wood piles.
    • Pre-bait rodent control areas before structures collapse due to melting snow.
    • Regularly monitor and refresh bait stations to deter infestations.
  2. Manage Fly Populations Early
    • Begin fly control measures before peak temperatures hit, as flies thrive in warmer conditions.
    • Utilize fly traps such as H-Trap systems to reduce breeding grounds.
  3. Limit Contact with Wild Birds
    • Prevent migratory birds from nesting near barns, as they can carry avian influenza.
    • Install netting or deterrents to keep them away from feed and water sources.
  4. Control Vehicular Traffic
    • Restrict entry points and ensure all vehicles are disinfected upon entry and exit.
    • Keep employee parking outside biosecure zones to minimize contamination risks.
  5. Enhance Sanitation and Cleanliness
    • Regularly disinfect equipment, tools, and clothing used in pig barns.
    • Ensure footbaths and dedicated farm boots are properly maintained for all personnel.
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Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.