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Farm Resilience Series: Spring Maintenance & Biosecurity Strategies by Viceroy Distributors.

Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five key steps to protect your livestock and facilities:

  1. Control Rodent Populations
    • Remove any harvested grain outside buildings and eliminate wood piles.
    • Pre-bait rodent control areas before structures collapse due to melting snow.
    • Regularly monitor and refresh bait stations to deter infestations.
  2. Manage Fly Populations Early
    • Begin fly control measures before peak temperatures hit, as flies thrive in warmer conditions.
    • Utilize fly traps such as H-Trap systems to reduce breeding grounds.
  3. Limit Contact with Wild Birds
    • Prevent migratory birds from nesting near barns, as they can carry avian influenza.
    • Install netting or deterrents to keep them away from feed and water sources.
  4. Control Vehicular Traffic
    • Restrict entry points and ensure all vehicles are disinfected upon entry and exit.
    • Keep employee parking outside biosecure zones to minimize contamination risks.
  5. Enhance Sanitation and Cleanliness
    • Regularly disinfect equipment, tools, and clothing used in pig barns.
    • Ensure footbaths and dedicated farm boots are properly maintained for all personnel.
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Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.