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FARMER SAYS HE’S PLEASANTLY SURPRISED WITH 2022 AND PREPARING FOR 2023

East Central Indiana farmer Aaron Chalfant says 2022 had its bright spots despite ongoing challenges in the ag industry.

“2022 yields for us and a lot of people I talked to were pleasantly surprising,” he says. “As dry as June was, as late as this crop went in, to see the yield we saw, we were pleasantly surprised. We have a good price for this crop and it’s maintaining and it’s not falling back.”

He says that’s helping farmers combat high costs of production.  

“Equipment costs and input costs and everything is staying at record high right now, but the price that we’re getting out of the market is sustainable for the time being,” he says. “Now, normally that price drops back before all the inputs do so I think hard times could be coming.”

As for 2023, he says, “normally that (commodity) price drops back before all the inputs do so I think hard times potentially could be coming…What 2023 holds is unclear. We’re hopeful but we’re preparing none the less, just like every year.

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Meet The People Behind The Food: Celebrating National Ag Day

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For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.