Family farmers and ranchers have suffered fewer choices, less innovation, lower prices, and poorer treatment due to “domination and market manipulation of multinational meat companies,” National Farmers Union (NFU) President today told the Senate Committee on the Judiciary.
In verbal testimony presented during a hearing titled “Beefing Up Competition: Examining America’s Food Supply Chain,” Larew discussed the extent of corporate consolidation in the livestock industry and its ramifications for food producers. “The four largest companies in each sector of the meat industry have grown dramatically in the last few decades,” he said, noting that just four companies control 85 percent of beef packing, 70 percent of pork processing, and 54 percent of broiler chicken processing. This level of corporate power has enabled anticompetitive practices like price fixing, both to depress prices paid to farmers and inflate those paid by consumers.
Beyond its economic implications, uncompetitive livestock markets can also undermine food security. “This was made clear in the first few months of the pandemic,” Larew said, when “closures or slowdowns at meatpacking plants resulted in lost markets for farmers, endangered our food supply and the health of workers, and led to higher prices for consumers.” Similar disruptions have been observed recently as a result of natural disasters and cyberattacks.
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