Farms.com Home   News

Farmers Gather In Winnipeg For Manitoba Dairy Conference

Farmers gathered in Winnipeg this week for the Manitoba Dairy Conference.
 
The event is put on by Dairy Farmers of Manitoba (DFM), Manitoba Holsteins, and Jersey Canada.
 
DFM Chair David Wiens talked about Manitoba's milk production.
 
"It will be close to 390 million litres a year," he said. "We are also receiving some milk from Northwestern Ontario, as well as from our neighbouring provinces. That is to help us service some of the commitments that we've made here in the province that has enabled us to have some new processing in the last few years."
 
Wiens notes they continue to pursue other production opportunities.
 
"We shouldn't just be thinking about the larger projects," he commented. "We also have the smaller processors that we're working with. Getting them started, that's quite exciting to see."
 
Wiens says DFM is supporting the new proposed concentration plant in Alberta, which will serve customers better and reduce the carbon footprint of the dairy industry in western Canada.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.