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Farmers Still Planting Shelterbelts

The Stanley Soil Management Association held its AGM last week.
 
Richard Warkentin is a technician with the organization.
 
"What we've done a lot in the past few years and what still is our bread and butter is our shelterbelt planting and maintenance program. In 2013, the PFRA (Prairie Farm Rehabilitation Administration) disbanded and they closed down their tree nursery at Indian Head and so we decided to fill in the gap a bit. You can order seedling trees from us."
 
He says in the 80's they planted roughly 60 miles of shelterbelts in a year, and now they plant about six.
 
"It's nowhere near what it used to be. There are still the forward thinking farmers that are still planting shelterbelts," he said. "It isn't certainly as many shelterbelts but there's still planting happening. Our area has actually expanded quite a bit too."
 
Warkentin talked about the benefits of shelterbelts.
 
"You have more soil protection. You have a barrier to the wind, plus there's all kinds of aspects of more pollinators in the shelterbelts. There's been lots of studies to indicate you can actually increase your yield, depending on the year."
 
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.