Farms.com Home   News

FCC Drive Away Hunger Campaign Raises Over 17 Million Meals

It may have looked a little different but Farm Credit Canada's (FCC) Drive Away Hunger campaign was another success.
 
Carla Warnyca, FCC's Manager of Community Investment, says due to the pandemic and physical distancing requirements they had to really change the campaign this year.
 
"You know in years past, we had tractors and trailers going across the country picking up at schools and local businesses, and we weren't able to do any of that this year. So instead, we really relied on our partners to show up in a big way and boy did they ever."
 
She says this year they raised over 17 million meals for food banks and feeding programs across the country.
 
"Canadians are so generous and certainly in the Prairies that's no exception. We had wonderful numbers again this year. in Alberta we raised 454,000 meals, in Saskatchewan 692,000 and in Manitoba 342,000."
 
Warnyca says all the food collected stays within the local communities for their own food bank programs.
 
This year marked the 17th year for FCC's Drive Away Hunger Campaign.
Click here to see more...

Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.