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February 9 Is Food Freedom Day

The Canadian Federation of Agriculture (CFA) has calculated that by Saturday, February 9, 2019, a Canadian household of average income will have earned enough to pay their entire year's grocery bill.

Each year, CFA examines the proportion of income that Canadians spend on food as a way to explore year-over-year expenditure changes and raise consumers' understanding of Canada's food system, from Farm-Gate-to-Plate.

In a news release, CFA stated that Canadians spent 11% of their disposable income on food in 2018, which is in line with the 11% of disposable income spent on food in 2017. While prices for some foods are set to increase in 2019, these increased have occurred alongside similar increases in disposable income. As a result, this year's Food Freedom Day falls on the same day as last year's date, February 9th.

"Food Freedom Day is an opportunity to appreciate all that goes into producing our food - and the connections along the path toward our dinner tables. Canada has one of the most efficient, safe and affordable food systems in the world, and Food Freedom Day is an excellent way for Canadians to visualize how fortunate we as Canadians are to have access to such a diversity of affordable food," said Ron Bonnett, CFA President.

CFA says farmers only receive a small percentage of the price that consumers pay for food, particularly when the costs of production are taken into account.

The group adds that Canadian farmers continue to adapt to widely varying costs for inputs such as fuel and fertilizer, and to balance their plans against uncertainties in the marketplace.

Source : Steinbachonline

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For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.