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From Trough to Tech: Why Artificial Intelligence Is Essential for Modern Pork Production

Pork production has always been a business of timing. Breeding schedules, feed deliveries, pig flow, ventilation adjustments and marketing decisions must all happen at the right moment. When those decisions are coordinated well, the system runs smoothly. When they are delayed or disconnected, small problems can quickly become expensive ones.

Today the pace of decision-making in pork production is accelerating. Labor shortages, volatile feed prices, disease pressures and unpredictable markets are forcing producers to operate with greater precision than ever before. Recent industry analyses also show that hog prices have experienced significant swings due to supply chain disruptions, disease outbreaks and export demand shifts. Artificial intelligence is emerging as a tool that can help producers turn operational data into faster and better decisions.

AI is often described as futuristic technology. In reality, it is simply a new way of using information. Modern pig farms already generate enormous amounts of operational data: feed intake, water consumption, barn temperatures, growth rates, mortality and processing weights. The challenge is not collecting the data; it is turning it into decisions quickly enough to matter.

Artificial intelligence helps solve that problem by identifying patterns across multiple data streams simultaneously. Instead of reviewing reports after problems occur, AI systems can detect early signals and recommend adjustments while outcomes are still manageable. For pork producers, the shift is subtle but important. Management moves from reacting to events toward anticipating them.

Why Pig Production Generates So Much Data
Modern swine production generates data at nearly every stage of the production cycle. Large production systems manage breeding farms, nurseries, finishing barns, feed mills and processing plants across multiple locations. Each stage produces its own set of measurements and records. Environmental controllers track temperature and ventilation inside barns. Feed systems record feed usage. Weigh scales monitor growth performance. Health treatments and vaccination programs add additional records, while processing plants provide feedback on carcass weight and yield. Individually, these datasets are useful. But they often remain isolated within separate software systems or management processes.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.