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From Trough to Tech: Why Artificial Intelligence Is Essential for Modern Pork Production

Pork production has always been a business of timing. Breeding schedules, feed deliveries, pig flow, ventilation adjustments and marketing decisions must all happen at the right moment. When those decisions are coordinated well, the system runs smoothly. When they are delayed or disconnected, small problems can quickly become expensive ones.

Today the pace of decision-making in pork production is accelerating. Labor shortages, volatile feed prices, disease pressures and unpredictable markets are forcing producers to operate with greater precision than ever before. Recent industry analyses also show that hog prices have experienced significant swings due to supply chain disruptions, disease outbreaks and export demand shifts. Artificial intelligence is emerging as a tool that can help producers turn operational data into faster and better decisions.

AI is often described as futuristic technology. In reality, it is simply a new way of using information. Modern pig farms already generate enormous amounts of operational data: feed intake, water consumption, barn temperatures, growth rates, mortality and processing weights. The challenge is not collecting the data; it is turning it into decisions quickly enough to matter.

Artificial intelligence helps solve that problem by identifying patterns across multiple data streams simultaneously. Instead of reviewing reports after problems occur, AI systems can detect early signals and recommend adjustments while outcomes are still manageable. For pork producers, the shift is subtle but important. Management moves from reacting to events toward anticipating them.

Why Pig Production Generates So Much Data
Modern swine production generates data at nearly every stage of the production cycle. Large production systems manage breeding farms, nurseries, finishing barns, feed mills and processing plants across multiple locations. Each stage produces its own set of measurements and records. Environmental controllers track temperature and ventilation inside barns. Feed systems record feed usage. Weigh scales monitor growth performance. Health treatments and vaccination programs add additional records, while processing plants provide feedback on carcass weight and yield. Individually, these datasets are useful. But they often remain isolated within separate software systems or management processes.

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Sow Reproduction in Free-Choice Barns - Dr. William Flowers

Video: Sow Reproduction in Free-Choice Barns - Dr. William Flowers



In this episode of The Swine it Podcast Show Canada, Dr. William Flowers from North Carolina State University explains sow reproductive performance and behaviors in free-choice gestation barns. He discusses social hierarchy, stress responses, feeding behavior, and the influence of housing design on fertility outcomes. Understand how sow interactions can affect production results and management decisions. Listen now on all major platforms!

“Overall, sows, even the dominant sows, choose to spend about 70% of their time in the stall portion.”

Meet the guest: Dr. William Flowers / william-flowers-998b348a is the William Neal Reynolds and Alumni Distinguished Professor of Animal Science at North Carolina State University. His teaching covers swine production and reproductive management, while his research focuses on improving fertility in swine. Dr. Flowers holds a B.S. in Animal Science from Virginia Tech and M.S. and Ph.D. degrees from the University of Missouri. Listen to The Swine it Podcast Show Canada with Dr. William Flowers on all major platforms.