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Experts highlight global pressures on Indiana agriculture at LU panel

By Clayton Baumgarth

Experts discussed how Indiana’s agricultural sector intersects with global markets during a panel Thursday at Indiana University.

Hosted by the Hamilton Lugar School of Global and International Studies, the America’s Role in the World conference featured a panel called The Global Nature of Heartland Agriculture.

Indiana State Department of Ag director Don Lamb spoke about how the current trade environment has made being a farmer in Indiana a challenge.

“What has happened in the last few years has just been the relationship between China and Brazil has become more solid,” he said. “They're buying a lot more of those products, especially soybeans, but agriculture products from Brazil, and it's just a reality that we have to deal with.”

Other panelists included AgriNovus CEO Christy Wright and Ports of Indiana Chief Operating Officer Dave Parrot.

Wright said Indiana is uniquely positioned among other states to make advancements in Ag Bioscience due to the presence of ag production, value added food and nutrition, animal health and nutrition, crop science and health, and ag tech sectors.

“When you take those five platform economies together, you have about $70 billion worth of impact to our state economy,” she said. “It puts us on par with the automotive industry, actually, in Indiana.”

The conversation also touched on controversial land use practices such as solar farms and data centers, with Lamb saying there needed to be a balance and careful consideration of how and where these projects are built.

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.