Federal Legislation Would Relieve Supply Chain Stress For Michigan Dairy Producers

Apr 05, 2022

Michigan’s dairy producers may feel some supply chain relief soon.

The Ocean Shipping Reform Act recently passed the U.S. Senate and is heading to President Biden's desk. The bill passed through both halls of congress with bi-partisan support.

Asia is one of the largest export markets for Michigan’s dairy farmers.

But since the pandemic, international shipping companies have been more incentivized to import products and have neglected exporting dairy products.

The law would give the Federal Maritime Commission more authority over regulations in the international shipping industry.

Doug Chapin is the chairman of the Michigan Milk Producers Association. He said in 2021, 70% of the containers leaving the U.S. were empty.

“There was such a demand for the shipping coming in, that the ships would come in and unload, would not want to wait to be loaded, they would just take empty containers, and head right back out,” said Chapin.

Chapin said the advancement of this legislation has caused lawmakers and industry leaders to begin addressing other supply chain issues.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.