Farms.com Home   News

Feeding changes open opportunities

There’s a strong relationship between health and growth in a calf’s early life and that animal’s lifetime production. That means what happens to a calf in its first few hours and days is extremely critical, particularly concerning what it’s fed.

What, how much and when to feed calves is changing and opens new opportunities for producers to impact the long-term health, growth and productivity of their animals, said Michael Steele, a professor in the University of Guelph-Department of Animal Biosciences.

“You can mold the calf when it’s born,” he said. “We call this developmental plasticity, which is strong early in life and goes down as time goes on.”

Click here to see more...

Trending Video

How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

Video: How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

Advances in technology are changing how beef producers evaluate cattle for red meat yield. In this edition of Cow-Calf Corner, Mark Johnson, Oklahoma State University Extension beef cattle breeding specialist, discusses emerging technologies that improve the accuracy of predicting red meat yield and what these innovations mean for the future of beef production.