Feeding Horses Before Exercise: What to Feed and When?

Aug 10, 2016

Three experiments were conducted to evaluate if feeding hay with and without grain affects glycemic response and hematological responses in Thoroughbred horses at rest and during a simulated competition exercise test on a high-speed treadmill. The first experiment evaluated how feeding forage along with grain influences plasma variables and water intake. The second experiment was conducted to determine whether these changes affect exercise performance. The third experiment was conducted to determine how forage alone affects exercise response.

Results showed that time of hay feeding affects glycemic response, plasma protein, and water intake post grain feeding. Free-choice hay feeding resulted in a 9% reduction in plasma volume. Fasted horses had lower blood lactate after exercise compared to the grain fed treatments. Heart rate was significantly different between treatments. Feeding only forage before exercise had a much smaller effect on glycemic and insulin response to exercise than a grain meal. Forage did not affect free fatty acid availability.

Source:Equinews

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.