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Fertilizer Company Pivot Bio Launches Canadian Operations

American fertilizer company Pivot Bio has expanded operations into Canada, a July 28 news release said. Product trials are currently underway in eastern and western Canada on corn, wheat, and canola, with the expansion pending regulatory approvals.

“Pivot Bio was founded on the belief that farmers need a better way to fertilize their crops,” Karsten Temme, Pivot Bio CEO and co-founder said in the release. “We are excited to expand our operations and ultimately introducing our technology to farmers everywhere, starting in Canada.”

Pivot Bio’s Canada operations will be lead by General Manager Chuck Broughton. Broughton brings more than 30 years of industry experience, including business development, sales and marketing in the North American and global seed treatment, inoculants, and crop protection markets, the release said. Saskatchewan-based Wade Clarke is Pivot Bio’s regional sales leader for Canada, and professional agrologist Katie Donohue, also from Saskatchewan, has joined Pivot Bio as a commercial agronomist.

“We are looking forward to offering Canadian farmers an economical and sustainable nitrogen, building on proven successes we’ve experienced with U.S. farmers,” Broughton said in the release.

The release noted for more than a decade, Pivot Bio has worked to replace synthetic nitrogen fertilizer. Years of research led to a fertilizer which enables microbes to convert atmospheric nitrogen into a form that crops like corn and wheat can use as nutrition. It has been commercially available in the United States since 2019.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.