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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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In this episode of The Swine it Podcast Show Canada, Dr. Jeroen Dewulf from Ghent University shares two decades of expertise in biosecurity and disease control in swine production. He explains why behavior change is key, how internal and external biosecurity differ, and how simple tools can guide farms toward measurable improvements. Tune in now on all major platforms!

"We want to make biosecurity a part of daily habits."