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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Feeding Hay in the Snow, Then Back to Grass | Winter Grazing Update

Video: Feeding Hay in the Snow, Then Back to Grass | Winter Grazing Update

I share a cattle herd update after feeding hay during the worst of a winter snowstorm. With the weather improving, we’re able to move the cows back onto grass and continue grazing.

I also briefly talk about a mistake I made when planning our grazing rotation and what I learned from it. Adjusting plans and learning as we go is part of managing cattle in a low-stress, practical system.