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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Building Robust, Productive Sows | Sandy Pine + PIC Genetics

Video: Building Robust, Productive Sows | Sandy Pine + PIC Genetics


How do you build healthier, longer-lasting, and more productive sows? At Sandy Pine, it starts with PIC’s Four Pillars of Sow Robustness: genetics, gilt development, body condition management, and individual sow care.

In this video, Sandy Pine shares real-world results achieved with PIC genetics—and how the Four Pillars approach drives sow performance, longevity, and profitability in pork production.

Watch to discover:
>> How genetics, gilt development, body condition management, and individual sow care work together to build robust sows
>> Real-world success from Sandy Pine using PIC genetics
>> Why sow robustness drives long-term performance in pork production