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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Episode 111: Artificial Insemination Brings Big Benefits to Small Beef Herds

Video: Episode 111: Artificial Insemination Brings Big Benefits to Small Beef Herds

Explores how artificial insemination (AI) can help beef producers accelerate genetic progress in their herds. Although AI has been available for more than six decades, adoption among Canadian beef producers has remained relatively low. The episode features producers who are successfully using AI to improve herd genetics and meet their breeding goals, while also sharing practical tips and key considerations to help ensure successful artificial insemination programs.