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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig

Video: Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig


Join us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditional GMOs, and why this matters for both producers and consumers. We also dive into the potential $1.2 billion impact on global herd health and what’s next as PIC plans for a responsible international rollout.