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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Thermography for Pig Welfare - Dr. Daniel Venne

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In this episode of The Swine it Podcast Show Canada, Dr. Daniel Venne from Demeter Veterinary Services explains how thermography can improve pig comfort, environmental control, and health outcomes. He shares how infrared imaging reveals hidden temperature shifts, drafts, and ventilation issues that impact respiratory balance and production. Learn how better temperature management supports pig welfare and barn efficiency. Listen now on all major platforms!