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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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Argentinian Beef Imports & U.S. Cattle Market Impact

Video: Argentinian Beef Imports & U.S. Cattle Market Impact

Derrell Peel, OSU Extension livestock marketing specialist, breaks down how Argentinian beef imports could influence the U.S. cattle market and what it means for producers, consumers, and pricing trends.