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Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

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How to read EPDs (expected progeny differences)

Video: How to read EPDs (expected progeny differences)

Expected progeny differences (EPDs) may look complicated at first, but they are a practical tool for making informed beef cattle breeding decisions. The bulls or replacement heifers you select today will influence herd performance, productivity and profitability for years to come.

This animated video, produced by the Beef Cattle Research Council, explains how to read and use EPDs in a clear, straightforward way. You’ll learn what the numbers mean, how to interpret them and see a step-by-step example of comparing EPDs between animals to help select genetics that fit your herd goals.