Farms.com Home   News

Flavour Profiling Alberta Beef

 
What does Alberta beef actually taste like? How would you describe it? That’s what a new project at the Food Processing Development Centre in Leduc is trying to find out. Nicole Gaudette, senior sensory scientist at the Centre, says it’s all about what’s referred to as flavour profiling.
 
Interview with Nicole Gaudette (1:57 minutes) (920 Kb)
Source : Agriculture and Forestry

Trending Video

The Value of ESAP to the Beef Industry

Video: The Value of ESAP to the Beef Industry

Each year, the Environmental Stewardship Award Program -- also known as ESAP -- recognizes the nation’s best operations for their stewardship and conservation efforts. Gene Copenhaver, President of the National Cattlemen’s Beef Association, talks about ESAP and the value it brings to the beef industry.