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Flax processing facility announced during CFS

A key announcement during Canada's Farm Show on Tuesday.

Prairie Clean Energy announced plans to build the world's first ever flax processing facility in Regina.

CEO Mark Cooper says they'll be buying flax straw within a 150 km radius and turning it into pellets.

"So we're actually leasing an existing facility, which is part of the attraction of this particular site. It's got rail access, great highway access, right here in the city. So it's close for our existing team and that means that we can get up to speed faster in terms of production. The actual cost to to start production is just over a million dollars and we'll be producing about 60,000 tons of pellets per year from this facility."

He says those pellets will be sold worldwide for as a biofuel.

"We have agreements to move flax pellets to Japan with our partner company Renova. And also to move flax pellets to Europe for a variety of companies that are now trying to make up for the significant deficit created by the war in Ukraine in terms of the biomass fuel."

Cooper says they hope to have the facility up and operational by September and will be buying flax straw this fall.

He notes while they are starting with a flax processing facility in Regina he's hoping to start similar plants in other areas in the future.

Prairie Clean Energy signed it's first official producer contract to buy flax straw during the announcement on Tuesday.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.