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Fluctuating Temperatures Mean Unstable Storage

Swings from cold to warm temperatures this time of year can increase the storage risk for canola. Warm exterior temperatures and cooler canola will increase the rate of moisture migration inside the bin. Please check your bins.
 
Warmer temperatures can also soften the ground, stranding bags and some bins for weeks until the ground firms up again. If snow is melting and surface soil moisture is thawing, this may be the last chance to get at some bags and bins for some time.
 
What to do if bins are at risk…
 
Transfer canola from one bin to another. Feel and smell the canola as it comes out of the bin. If canola has started to spoil, start looking for delivery options.
 
Source : Albertacanola

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.