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Four Star Veterinary Service Announces Its Annual Pork Industry Conference

The Four Star Veterinary Service will hold its Pork Industry Conference Sept. 10-11, 2024, in Mucie, Ind. Producers, nutritionists, academia and industry from North America are encouraged to attend.

The event, which is centrally located offers opportunities for attendees to visit and network.

“As veterinarians, we believe that sharing knowledge is part of our responsibility to our clients and the industry,” says Dr. Bill Minton, founding partner at Four Star Veterinary Service. “The swine industry has experienced a challenging time recently, but sharing experiences, research and market information can help producers feel informed and offer new ideas to help operations maximize their animal’s potential.”

The speaker line-up features hands-on experience and valuable insights:

• Tim Burnside, swine farm manager at I & S Furrer Farms – Producer to Producer: Real Life Perspective from the Barn

• Dr. Jason Woodworth, professor at Kansas State University – Nutrition and Management Strategies to Improve Post-weaning Performance and Reduce Diarrhea

• Dr. Larry Coleman, DVM and owner at Vet Care LLC – Piglet Survivability: Is there a Silver Bullet

• Brian Burke, president at John Stewart & Associates – Fundamentals and Policy Shaping Grain & Feed Markets

• Brad Heimerl, senior manager Pork Procurement at Bob Evans Farms – Maximizing Cull Sow Value

• Dr. Peter Schneider, veterinarian at Innovative Agriculture Solutions and co-owner of Schneider & Schneider Pork Farms – Biggest Challenges Facing the Pork Industry from a Producer/Veterinarian’s Viewpoint

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Trending Video

Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.