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France Culls Over 600,000 Poultry in New Bird Flu Outbreak

France has culled 600,000 to 650,000 chickens, ducks and other poultry over the past month, officials said Friday, in a race to contain a bird flu virus threatening to become the fourth major outbreak in the country since 2015.

The Agriculture Ministry reported  clusters at 26 factory farms, mainly in the southwest—home to France's lucrative foie gras pate industry—as well as 15 cases in wild fowl and three at barnyards.

Several European countries are now battling a highly contagious flu strain, H5N1, just a year after a similar virus decimated flocks.

Belgium and Britain have announced outbreaks, while Czech veterinarians said Wednesday that 80,000 birds would be culled at a single farm where over 100,000 animals have died from the virus since last week.

In France, the government ordered farmers in November to keep poultry indoors in a bid to stop the spread of the virus by migratory birds, though the first case was detected later that month, at a site in the north.

The first case to strike the southwest, where most outbreaks are now located, came on December 16, the ministry said.

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What Drives Profitability in Farrowing? - Dr. Daniel Gascho

Video: What Drives Profitability in Farrowing? - Dr. Daniel Gascho


In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.