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From Hayfield to Vegetable Production: A Year One Case Study

By Saltanat Mambetova

Starting a new farming venture is exciting, but it can also be overwhelming—especially for beginner farmers who are learning as they go. This article shares a new grower’s experience in their first season. The goal is to provide realistic expectations, highlight common challenges, and offer practical lessons that may help others who are just beginning their farming journey. 

Every farm, site and grower is different, so your experience may not look exactly like this one. However, many new farmers face similar challenges such as soil preparation, equipment needs, irrigation setup, crop selection and overall planning of the fields. By reflecting on this case example, narrated by the new farmer, hopefully readers gain insight to avoid preventable mistakes and make more informed decisions as they develop their own vegetable production systems.

Michigan State University Extension offers resources, workshops and technical assistance to support new and beginning farmers. If you need guidance at any stage of your journey, MSU Extension is here to help.

How it all started

In 2023, after watching YouTube videos of smiling farmers making a living at their local markets, I began imagining what a small-scale vegetable grower’s life might look like. To me, farming represented a blend of physical work, business development, community engagement and a chance to contribute directly to the local food system.

Source : msu.edu

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/