Farms.com Home   News

Future Leaders Emerging in the Pork Industry

Across Ontario's pork industry there is a growing number of young farmers that are poised to lend their voices as advocates for the agriculture sector. Among them is Erin Kollman.

“As I take on more of a leadership role on our farm, our friends are starting to do the same on neighbouring farms,” says third generation pork farmer Erin Kollman. 

While she may not be the loudest voice in every room, Erin knows when to speak up, and says the opinions of young pork producers are extremely valuable for the industry.  

“The success of our industry depends on young producers getting involved, whether that's joining a committee, the board or a local association, what we do matters.” 

Erin and her husband Kyle, along with their two sons, work alongside her parents in a large wean to finish operation in Perth County. 

“It’s a lot of fun having the kids in the barn. I remember being a kid and just loving it. I hope they fall in love with it like we did.” 

After taking on more of a management role on her family farm, Erin decided it was important to complete the Ontario Pork Leadership Training Program. A program that really helps to broaden knowledge and experience on what it takes to be a leader in the pork sector. 

“I really, enjoyed it! I liked the tours we went on and seeing how the pigs go from our farm to the packaging plant, to grocery stores and to restaurants or someone’s kitchen.” 

She says the program was an excellent learning opportunity to help her become a better leader. 

“I highly recommend it for anyone who is working with staff, and it’s neat to learn different leadership styles, and how other aspects of the industry operate.” 

Erin’s goal is to have a positive impact on more polices and initiatives. She says the leadership program has given her the skills needed to do be the leader she aspires to be.  

“If we don’t speak up then things will get missed and our industry won’t get the attention it deserves. If you have a voice and you want to share it, don’t be scared to speak up.” 

Source : Ontario Pork

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.