Farms.com Home   Ag Industry News

Bird Flu alert - Human case linked to Texas dairy cows

By Farms.com

A person in Texas contracts bird flu after contact with infected dairy cows. The Texas Department of State Health Services warns health providers to watch for symptoms amid the spread of avian influenza in cattle. 

Avian influenza, typically spread by wild birds, poses minimal risk of human-to-human transmission. However, close contact with infected animals increases the likelihood of infection. 

The U.S. Department of Agriculture confirms bird flu in dairy herds across multiple states, including Texas, Kansas, and Michigan. Presumptive positive cases emerge in Idaho, New Mexico, and Texas. 

Regulatory measures and pasteurization ensure the safety of the commercial milk supply. Still, the outbreak highlights the need for vigilance and cooperation among health and agriculture authorities. 

Livestock producers face rapid changes as avian influenza affects cattle. Prompt detection and response are essential to mitigating the spread and impact of the virus on both human and animal health.


Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.