Farms.com Home   Ag Industry News

Bird Flu alert - Human case linked to Texas dairy cows

By Farms.com

A person in Texas contracts bird flu after contact with infected dairy cows. The Texas Department of State Health Services warns health providers to watch for symptoms amid the spread of avian influenza in cattle. 

Avian influenza, typically spread by wild birds, poses minimal risk of human-to-human transmission. However, close contact with infected animals increases the likelihood of infection. 

The U.S. Department of Agriculture confirms bird flu in dairy herds across multiple states, including Texas, Kansas, and Michigan. Presumptive positive cases emerge in Idaho, New Mexico, and Texas. 

Regulatory measures and pasteurization ensure the safety of the commercial milk supply. Still, the outbreak highlights the need for vigilance and cooperation among health and agriculture authorities. 

Livestock producers face rapid changes as avian influenza affects cattle. Prompt detection and response are essential to mitigating the spread and impact of the virus on both human and animal health.


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production