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Bird Flu alert - Human case linked to Texas dairy cows

By Farms.com

A person in Texas contracts bird flu after contact with infected dairy cows. The Texas Department of State Health Services warns health providers to watch for symptoms amid the spread of avian influenza in cattle. 

Avian influenza, typically spread by wild birds, poses minimal risk of human-to-human transmission. However, close contact with infected animals increases the likelihood of infection. 

The U.S. Department of Agriculture confirms bird flu in dairy herds across multiple states, including Texas, Kansas, and Michigan. Presumptive positive cases emerge in Idaho, New Mexico, and Texas. 

Regulatory measures and pasteurization ensure the safety of the commercial milk supply. Still, the outbreak highlights the need for vigilance and cooperation among health and agriculture authorities. 

Livestock producers face rapid changes as avian influenza affects cattle. Prompt detection and response are essential to mitigating the spread and impact of the virus on both human and animal health.


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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

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Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.