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G3 Swift Current Loads First Train On Loop Track

The newest grain terminal in the South West loaded its first train on a loop track yesterday.

Farmers started delivering grain to the G3 Swift Current terminal in Mid-May.

G3 Corporate Communication Specialist Peter Chura said in an earlier interview that the Swift Current facility is similar to other G3 operations.

"It has a capacity of 42,000 tonnes. It has high capacity drags and the drive shed, meaning a 40 ton Super B truck could discharge its whole load of grain there within five minutes or less and be back on its way back to the farm for another load."

He notes on the other side of the facility is the loop track.

"This means a 150 car train could pull onto the loop track, continue moving around, continuous motion, it gets loaded and gets on its way to in this case G3 Terminal Vancouver. It keeps the grain moving, keeps the grain moving to market, which means more delivery opportunities, and more market opportunities for farmers."

The grain company now has 17 elevators across the Prairies, nine in Saskatchewan and six in Alberta

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.