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Genomic Sequencing Helping to Revolutionise Diagnostics

The CEO of Prairie Diagnostic Services says high-throughput genomic sequencing is helping to revolutionise the identification of the pathogens that cause disease. In the past the use of genetic testing in veterinary diagnostic labs has been limited however in recent years the tide has turned and the evolution of these tests has enabled them to be used in routine diagnostics.
 
Dr. Yanyun Huang, the Chief Executive Officer and an Anatomic Pathologist with Prairie Diagnostic Services, says an umbrella of genomic methods called high-throughput sequencing offers a number of advantages.
 
Clip-Dr. Yanyun Huang-Prairie Diagnostic Services:
 
High-throughput sequencing has a potential as so-called one for all test because it can detect or reveal all the genes or genetic information in a given sample.
 
For example, if we put a piece of pig tissue into the sequencer, it can detect the pig DNA and RNA and, on the other hand it can also detect all the bacteria DNA, all the virus DNA and RNA so in one sample you have all of the genic information in there.
 
As well you have some genes, then the sequencer can detect that. And the new platforms of these sequencers can be relatively quick, at least as quick as the current diagnostics methods that we are using but some are very quick and can generate results in minutes or hours.
Source : Farmscape

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

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