Farms.com Home   News

Government helps young Canadians become stewards on the farm

Wellington, Ontario – Agriculture and Agri-Food Canada

The Government of Canada is committed to helping farmers implement sustainable practices to keep the land, water and air healthy, while providing Canada’s youth with the tools they need to gain skills and work experience in the agriculture and agri-food sector.

Celebrating an event at the Dean Farm today, Member of Parliament Lloyd Longfield (Guelph), on behalf of Agriculture and Agri-Food Minister Lawrence MacAulay, highlighted an investment of $48,000 to Ontario Farmland Trust to hire student interns under the Agricultural Youth Green Jobs Initiative. This investment helped support the expanding ‘Ontario Farmland Education and Preservation Program’ across Ontario.

Over the last three years, the students have been involved with many aspects of the Program such as identifying farmlands for protection, developing environmental stewardship recommendations, helping to coordinate various outreach and education events, taking part in research activities with farmers, writing technical reports and delivering presentations to urban audiences.

Since the initial launch of the Agricultural Youth Green Jobs Initiative in April 2016, 591 new jobs have been created nationally, both on the farm and with organizations engaged in the agriculture and agri-food sector. 

Source : Agriculture and Agri-Food Canada

Trending Video

Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.