Farms.com Home   News

Government Industry Partnership Addresses Top Research Priorities

The Chair of Swine Innovation Porc says funding provided through the Canadian Agricultural Partnership will help address the pork sector's top research priorities.
 
The Swine Cluster 3 Research Program, a five year 18.5 million dollar research initiative funded by Agriculture and Agri-Food Canada in partnership with the pork sector through the Canadian Agricultural Partnership, was officially launched in June.
 
Swine Innovation Porc Chair Stewart Cressman says part of the process involves making decisions on what are the highest research priorities what will make the greatest impact.
 
Swine Innovation Porc Chair-Stewart Cressman:
 
We identified our priorities based on consultation with the industry and we called for full proposals on 24 of the projects and then submitted them for external review by researchers to give critical analysis on the scientific validity of the programs.
 
Then we had our research advisory committee, researchers that weren't involved in the research, trying to get scientific rigor on the projects that we had selected to ensure that they were sound scientifically.
 
Based on that, then we submitted a request for 22 million dollars worth of funding to Agriculture and Agri-Food Canada.
 
Source : Farmscape

Trending Video

Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.