Farms.com Home   News

Government invests in industry-led animal welfare activities

Guelph, Ontario – Agriculture and Agri-Food Canada (AAFC) - The livestock industry strives to continuously improve its capacity to respond to increasing demands by consumers and markets to demonstrate the highest quality of animal care.
 
Minister of Agriculture and Agri-Food, Lawrence MacAulay today announced an investment of up to $4.56 million to the Canadian Animal Health Coalition (CAHC), on behalf of the National Farm Animal Care Council (NFACC), to help update and develop Codes of Practice for the care and handling of farmed animals. The investment was made through the AgriAssurance program of the Canadian Agricultural Partnership.
 
The investment will be divided between four activities including:
  • Updating the transportation Codes of Practice for the care and handling of farm animals during transport;
  • Updating the dairy Code of Practice that will address new scientific findings, changes in industry practices and address changes in market and consumer demands;
  • Updating the goat Code of Practice that will respond to growing buyer and consumer expectations for on-farm animal welfare; and
  • Developing a new Code of Practice for farmed finfish. Fish welfare is a new and emerging animal welfare concern for which the industry needs to be able to demonstrate its commitment and alignment with public values and consumer expectations.   
Source : Government Of Canada

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.