Farms.com Home   News

Government of Canada announces appointment to Canadian Dairy Commission

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the appointment of Shikha Jain to the Board of Directors of the Canadian Dairy Commission (CDC). The appointment is a four year term, effective September 15, 2022. 

Ms. Jain is the Chief Executive Officer of Green Energy Trading Corporation (GET Corp.), a green tech organization that supports climate farming and sustainability in the dairy industry. Through her work with numerous cross-jurisdictional stakeholders within the sector, Ms. Jain brings extensive experience in strategic and operational planning and is recognized as a trusted and collaborative leader. 

As a member of the CDC Board of Directors, Ms. Jain will work closely with stakeholders across the value chain as they pursue their future vision for an innovative and sustainable sector.

The Board of Directors helps the CDC deliver on the priorities outlined in the CDC's mandate letter. The letter outlines priorities in the areas of transparency, innovation, international trade, engagement, and inclusivity. It recognizes the importance of a vibrant and sustainable dairy sector to Canada's economy, as well as the importance of dairy supply management for rural communities and farm families across the country.

The mandate letter also calls on the CDC to continue to advance the Government of Canada's ambitious environmental commitments and support climate resiliency.

In 2016, the Government of Canada implemented an open, transparent and merit-based process for selecting Governor in Council appointees. Appointees play a fundamental role in Canada's democracy by serving on commissions, boards, Crown corporations, agencies and tribunals across the country.

Source : Newswire.ca

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.