Government of Canada announces funding to expand fruit processing in Atlantic Canada

Jul 26, 2019

Morell, Prince Edward Island – Agriculture and Agri-Food Canada - The Honourable Lawrence MacAulay, Minister of Veterans Affairs and Associate Minister of National Defence, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced over $971,000 in funding to Jasper Wyman & Son Canada Inc. under the Canadian Agricultural Partnership, AgriInnovate Program.

Minister MacAulay also announced an additional repayable contribution of $500,000 from the Atlantic Canada Opportunity Agency’s Business Development Program on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development.

This funding will be used to install new equipment to more efficiently and precisely sort produce, while removing up to 99% of defective berries. The project will help Jasper Wyman & Son Canada Inc. grow exports and sales, increase processing capacity, reduce water and energy consumption and hire additional staff.

The Government of Prince Edward Island will provide a $194,000 grant through Innovation PEI to assist with the project.

Source : Government Of Canada

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.