Government of Canada announces new working groups for dairy sector

Oct 31, 2018

Ottawa, Ontario - Agriculture, and Agri-Food Canada

Canada’s farmers and food businesses are vital to Canada’s prosperity, creating good jobs, growing the middle class, supporting rural communities, and bringing high-quality products to the tables of Canadian consumers.

Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced today new working groups comprised of dairy farmers and processors.

While informal engagement has already begun with the dairy sector, the working groups bring together officials from Agriculture and Agri-Food Canada (AAFC), representatives from national dairy organizations and associations, as well as regional representatives.

The structure of the working groups is informed by consultations with the Dairy Farmers of Canada and the Dairy Processors Association of Canada, and is comprised of two components:

A working group that will collaborate to develop mitigation strategies to fully and fairly support farmers and processors to help them adjust to the short-term impacts of the United States-Mexico-Canada Agreement (USMCA). It will also discuss support to reflect the impact of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP); and,
A separate working group that will chart a path forward to help the dairy sector innovate and remain an important source of jobs and economic growth for future generations. Supporting expertise to the working group may also include academic leaders, as well as industry and financial experts, as necessary.

The federal government will also engage with provincial and territorial governments on an ongoing basis throughout the process.

Source : Government of Canada

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