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Government of Canada helps to strengthen mussel export market opportunities for Prince Edward Island

Morell, Prince Edward Island – Agriculture and Agri-Food Canada
 
The Honourable Lawrence MacAulay, Minister of Veterans Affairs, on behalf of The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was in Morell, Prince Edward Island, today to announce more than $49,000 in funding for P.E.I Mussel King Inc.
 
The investment, made under the Canadian Agricultural Partnership's AgriMarketing Program, will support P.E.I Mussel King in export development opportunities, including attendance in Food Expos in the United States and Europe. Through attendance in food shows such as Seafood Global Brussels and Seafood Expo of North America, PEI Mussel King hopes to increase demand for Canadian mussels.
Source : Government Of Canada

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production