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Government of Canada invests in initiatives that encourage healthy eating

OTTAWA, ON,  Healthy eating is one of the most important factors in preventing diet-related chronic disease. Evidence shows that many factors influence our ability to make healthy food choices. Environments that support people in making healthier food choices, including easy access to affordable healthy foods, are essential for our health and well-being.

Today, the Honourable Mark Holland, Minister of Health, announced an investment of more than $11 million through the Public Health Agency of Canada's Healthy Canadians and Communities Fund to  the following ten Canadian organizations: Corporation de développement communautaire des sources, Farm to Cafeteria Canada Society, GROW – Community Food Literacy Centre, Guelph Community Health Centre, Les Complices Alimentaires, Muskowekwan First Nation, New Hope Senior Citizen's Centre, Rencontres-Cuisines, Saskatoon Public Schools Foundation, and Type Diabeat It.

These organizations share a common goal of creating food environments that enable access to healthy foods and support healthy eating. They are committed to advancing projects that will support healthy living for people in Canada, specifically those who are experiencing health inequalities and those who are at greater risk of developing a chronic disease.

Source : Newswire.ca

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.