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Government of Canada launches consultations on the development of the Pan-Canadian Genomics Strategy

OTTAWA, ON - Over the past years, Canada has built renowned world-class strength in genomics research. This, along with our strong public health care system, diverse ecosystems, and abundant natural resources and food sectors, has positioned Canada as a leader in genomics technologies and innovations.

Today, the Honourable François-Philippe Champagne, Minister of Innovation, Science and Industry, announced the launch of public consultations for the upcoming Pan-Canadian Genomics Strategy. The consultations will provide the government with valuable insights on the development of a strategy aimed to enhance federal investments in genomics and advance the commercialization and adoption of genomics to cement Canada's position as a leader in research and innovation.

Canadians are invited to review the consultation paper and to provide input through an online survey. The government will also host targeted roundtables with stakeholders across academia, not-for-profit organizations and the private sector. The online consultations and the roundtable discussions are running from now through to June 24. A summary report of the findings will be published later this year.

Genomics is the science that aims to help us better understand the entire set of genetic information encoded in DNA and related molecules. Also, genomics has played a significant role in helping Canada fight against the COVID-19 pandemic (e.g. tracking and sequencing, diagnostic devices, and mRNA vaccines and therapeutics) and is instrumental in addressing climate change, food and energy security, precision health, environmental protection and economic recovery.

Source : Cision

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.