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Government Shutdown Flirting with Potentially Serious Financial Implications for Beef Producers

Government Shutdown Flirting with Potentially Serious Financial Implications for Beef Producers
The partial government shutdown is into its fourth week and there does not seem to be an light at the end of the tunnel when it comes to resolution between the Democrats and President Trump. The two sides continue to be far apart on whether or not President Trump should get funding for his border wall. House Democrats continue to pass appropriations bills without any sort of funding for a border security wall. Cattle industry lobbyist Colin Woodall says at this point, the United States Department of Agriculture continues to do a good job, provided essential services that the cattle industry needs. However, he says concerns are starting to mount, the longer this shutdown drags on.
 
“So far, we have to send our thanks and gratitude to the Administration and the USDA for maintaining mandatory price reporting as an essential function of government - but more importantly - making sure the Food Safety Inspection Service inspectors are sitting on the lines so we can continue to process beef every single day,” Woodall said. “That has been a key component of this particular government shutdown. But, we are starting to pick up that there are some concerns creeping in.”
 
Since the shutdown began, Woodall explains that more and more farmers and ranchers are coming forward with complaints that they have not been able to access funds from Farm Service Agency loans or payments. The situation is becoming increasingly uncomfortable as producers’ bills have started to pile up while they wait on the shutdown to resolve itself and access to FSA funds are restored. Woodall says the duration of the shutdown is now flirting with potentially serious financial implications for the farm sector.
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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.