Governor’s Agriculture Hall of Fame Nominations Open

Aug 21, 2025

The Maryland Department of Agriculture is seeking nominations for the Governor’s Agriculture Hall of Fame, recognizing farm families who have made significant contributions to Maryland’s agricultural industry. Nominations are due by October 3 and inductees will be honored at the “Taste of Maryland Agriculture” event on February 5, 2026.

“Maryland’s agriculture thrives on the dedication of its farm families, and the Governor’s Agriculture Hall of Fame provides an avenue to recognize their tireless efforts,” said Maryland Department of Agriculture Secretary Kevin Atticks. “We encourage our industry partners to spotlight the unwavering commitment of Maryland’s farm families by nominating them for this esteemed accolade.”

Established in 1991, the Hall of Fame has honored 57 farm families across all 23 counties. Early inductees included Roland and Mildred Darcey (Prince George’s County), Y.D. and Lonnie Hance (Calvert County), and C. Rodman and Jean Myers (Frederick County).

Source : maryland.gov

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.