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Governor’s Agriculture Hall of Fame Nominations Open

The Maryland Department of Agriculture is seeking nominations for the Governor’s Agriculture Hall of Fame, recognizing farm families who have made significant contributions to Maryland’s agricultural industry. Nominations are due by October 3 and inductees will be honored at the “Taste of Maryland Agriculture” event on February 5, 2026.

“Maryland’s agriculture thrives on the dedication of its farm families, and the Governor’s Agriculture Hall of Fame provides an avenue to recognize their tireless efforts,” said Maryland Department of Agriculture Secretary Kevin Atticks. “We encourage our industry partners to spotlight the unwavering commitment of Maryland’s farm families by nominating them for this esteemed accolade.”

Established in 1991, the Hall of Fame has honored 57 farm families across all 23 counties. Early inductees included Roland and Mildred Darcey (Prince George’s County), Y.D. and Lonnie Hance (Calvert County), and C. Rodman and Jean Myers (Frederick County).

Source : maryland.gov

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How the corn-soy diet transformed swine nutrition

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At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.