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Grant Funds Available for Existing Meat and Poultry Processors Seeking Federal Meat Inspection

Grant Funds Available for Existing Meat and Poultry Processors Seeking Federal Meat Inspection

There are examples of disruptions to the supply chain in many different industries since the beginning of the COVID-19 pandemic. The meat and poultry industry was impacted early in the pandemic when many large processors had to slow down lines or halt processing because of employee illness. Small meat processors have subsequently had great demand for their harvest and processing services. Michigan State University Extension has urged farmers to carefully plan and take advantage of direct marketing opportunities.

The U.S. Department of Agriculture (USDA) recently revealed The Meat and Poultry Inspection Readiness Grant (MPIRG) program. They have announced $55.2 million in funding for custom exempt processors that are currently in operation. Funds are also available for establishments in states that currently have a Food Safety and Inspection Service Cooperative Interstate Shipment (CIS) program in place. Michigan does not have state meat inspection and therefore is not eligible for the CIS program. While Michigan processors are not eligible for funding under the CIS program, they are eligible to apply for funds to assist with becoming federally inspected.

Funding from the MPIRG can be used to assist existing meat processors who are not federally inspected in obtaining their federal grant of inspection. Applications are due in grants.gov by August 2, 2021. The USDA will hold a webinar for interested participants on July 13, 2021, at 1 p.m. EST. Grant recipients will have three years to implement their grant objectives. Eligible expenses may include costs associated with needed food safety training, writing Hazard Analysis and Critical Control Points (HACCP) plans, infrastructure upgrades, and more. Each grant is able to apply for up to $200,000 in funding.

MSU Extension and Michigan Department of Agriculture and Rural Development are interested in assisting Michigan meat processors that may qualify in learning more about this opportunity. There will be a brief overview of grant terminology, suggestions for complete, accurate, and successful grant applications, and an explanation of services that MSU Extension has available to processors to obtain their federal grant of inspection. There will be a webinar for those interested on Wednesday, July 7, 2021, from 12:30 to 1:30 pm. Register for this free webinar to receive connection information. The grant process can take three weeks or more to complete, so do not delay in starting the application process.

Source : msu.edu

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You Be The Judge: Evaluating 8 Breeding Rams!

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It's time for some honest feedback here at Ewetopia Farms! Today, we’re showing you all eight rams we used for breeding this year. Instead of just presenting them, we thought it would be fun to create a “Ram Report Card” — where we point out both their strengths and areas for improvement.

But here’s the twist: you be the judge! In the comments, let us know what you like about each ram and what you think could be improved. No ram is ever perfect, but every one of them brings something valuable to the flock. By sharing perspectives, we all learn more about what to look for in good breeding stock.

At Ewetopia Farms, we raise registered Suffolk and Polled Dorset sheep, focusing on high-quality genetics, structure, and friendly temperaments. Evaluating breeding rams is part of the bigger picture of building stronger flocks — and we’re excited to share the process with you.

If you enjoy seeing how we evaluate our animals, follow along by subscribing to our channel. We share daily insights into the joys and challenges of sheep farming here in Canada.