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Grant Opportunity: Supporting Animal Health and Food Safety in Ukraine

Among the many consequences of Russia’s attack on Ukraine is an increased risk to animal health and food safety due to weakened monitoring, testing, and control systems. In response, the U.S. Department of Agriculture’s Foreign Agricultural Service is offering a grant opportunity to provide technical assistance to Ukrainian agricultural producers, focusing on the detection and mitigation of animal diseases and prevention of their introduction into the food supply. The work will be conducted in coordination with FAS staff in Kyiv and Washington.

This work will support the recent  Memorandum of Understanding between USDA and Ukraine's Ministry of Agrarian Policy and Food to enhance coordination between the U.S. and Ukrainian agri-food sectors, sharing information and expertise and building a strategic partnership to address food security.

Source : usda.gov

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.