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Graphic: Insurance Spending Gap Between Corn and Other Crops at Widest Ever in 2023

By Mitchell Lierman

Impacted by drought and export disruptions caused by the war in Ukraine, insurance spending for corn versus that for other crops in 2023 grew to its widest-ever gap.

Increases in annual total corn premiums outpaced other highly-insured crops over the past five years. These policy premiums are paid for, in part, by government subsidies, which on average covered 62% of the crop insurance costs for farmers in 2022, according to the Government Accountability Office.

Deadlines to purchase spring-planted crop insurance were one month after the Russian invasion of Ukraine in February 2022. According to data from the Observatory of Economic Complexity, an open-source project for visualizing world economic data, Ukraine was responsible for 9.3% of global corn exports in 2021.

Corn insurance spending fell in 2023, yet remained near record high

Insurance spending for several crops reached all-time highs in 2022, with earned premiums for corn, soybeans, wheat, cotton and sorghum doubling from pre-pandemic levels. Spending on the three most insured crops last doubled between 2006 and 2008.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.