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GRAPHIC: Large Family Farms Produced Most Beef, Hogs And Dairy In 2020

Large family farms — ones bringing in more than $1 million a year — produce most of the cattle and hogs in the country, according to U.S. Department of Agriculture data.

A majority of farms in the U.S. are considered small, or having an annual income less than $250,000. But the large-sized farms tend to produce much more.

With beef, the large-scale family farms are more likely to operate feed lots, which concentrate a large number of animals into a relatively small space, according to the USDA.

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How Novonesis is Reshaping Swine Nutrition with Enzymes, Probiotics & Biological Solutions

Video: How Novonesis is Reshaping Swine Nutrition with Enzymes, Probiotics & Biological Solutions


The merger of Novozymes and Chr. Hansen created Novonesis, a global biosolutions leader combining more than a century of expertise in enzymes, probiotics and microbial science. In this exclusive interview, Keith Kinsley discusses how bringing these two industry innovators together is creating new opportunities for pork producers across North America and around the world.

Keith explains how Novonesis is leveraging the strengths of both legacy companies to deliver a more integrated approach to swine nutrition, gut health and feed efficiency. From sow productivity and piglet development to grow-finish performance, Novonesis offers science-backed biological solutions designed to help producers maximize feed utilization, support microbiome robustness and improve overall herd performance.