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GRAPHIC: Large Family Farms Produced Most Beef, Hogs And Dairy In 2020

Large family farms — ones bringing in more than $1 million a year — produce most of the cattle and hogs in the country, according to U.S. Department of Agriculture data.

A majority of farms in the U.S. are considered small, or having an annual income less than $250,000. But the large-sized farms tend to produce much more.

With beef, the large-scale family farms are more likely to operate feed lots, which concentrate a large number of animals into a relatively small space, according to the USDA.

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Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

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The Swine it Podcast Show, Dr. Maria Walsh, Chief Operating Officer at Biofractal, explains how transcriptomics and AI are helping swine producers better understand the gap between genetic potential and commercial performance. Dr. Walsh discusses metabolic efficiency, disease resilience, PRRS challenges, and practical on-farm biological insights using blood samples and AI-powered analysis. She also explains how nutrition, health, and production data can work together to improve decision-making. Listen now on all major platforms!

"Gene expression data provides biological insight into how pigs respond to nutrition, stress, and health challenges before visible production losses occur."