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Grazing hay fields

Hot and dry conditions - both this year and last - have stressed many pastures in the province. This year, some producers are pulling their cattle off pastures 60 to 70 days earlier than usual. Karin Lindquist, forage and beef specialist at the Alberta Ag-Info Centre, outlines grazing hay fields this fall an option to consider to keep livestock out as long as possible.

Interview with Karin Lindquist (3:34 minutes) (1.63 Mb)

 
 
Source : Alberta Ag and Forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.