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Grazing hay fields

Hot and dry conditions - both this year and last - have stressed many pastures in the province. This year, some producers are pulling their cattle off pastures 60 to 70 days earlier than usual. Karin Lindquist, forage and beef specialist at the Alberta Ag-Info Centre, outlines grazing hay fields this fall an option to consider to keep livestock out as long as possible.

Interview with Karin Lindquist (3:34 minutes) (1.63 Mb)

 
 
Source : Alberta Ag and Forestry

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In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."