Farms.com Home  › News

Groups Hopeful Unusable Crops Will Be Made Into Feed

Several groups, including Alberta Beef producers are asking to use crops that won't make it to harvest this fall, to be used as livestock feed.

The chair of the Alberta Beef Producers, Melanie Wowk says a decision on that is needed soon. "We are currently asking the AFSC, they are the ones that deliver the programs such as Agri-stability and Agri-recovery, as well as crop insurance. We are asking that they work with crop producers and their insurance, in order for them to be able to turn some of them crops into cattle feed. These crops will not be harvestable."  Wowk says there's only a 2-week window where the crops will still be salvageable for feed.

Even Finance Minister Travis Towes, who used to be the president of the Canadian Cattlemens Association made mention of the current situation during a news conference last week.

But according to the NDP ag critic Heather Sweet, AFSC has far fewer crop assessors, thanks to a series of budget cuts by the UCP government this year. Sweet told reporters, just when farmers need those services the most, the government has let them down.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.