H5N1 Strikes More Poultry Flocks in 3 States

Feb 06, 2025

By Lisa Schnirring

Federal officials today confirmed more H5N1 avian flu outbreaks in poultry in three states, with commercial farms in Missouri especially hard hit.

According to the latest updates from the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS), the virus was confirmed at five farms in Missouri, all of them commercial facilities.

Affected premises include a layer farm in Newton County that has nearly 1.15 million birds. Other producers include a turkey farm in Newton County, a broiler breeder farm in McDonald County, and three turkey farms in three different counties.

Over the past 30 days, the virus has led to the loss of nearly 4.3 million poultry in Missouri.

Outbreaks in California, Oregon

In other poultry developments, APHIS confirmed the virus on a commercial turkey farm in California's San Joaquin County that has 22,200 birds and in a backyard flock of 8 birds in Oregon's Klamath County.

APHIS testing also confirmed H5N1 in one more dairy cow herd, another in California, raising the national total to 957 and California's total to 736.

Source : umn.edu

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.